Japanese cuisine is the most meticulous international cuisine recognized by the world in the cooking process, which has also created the concept of exquisite and healthy eating of Japanese cuisine.
Natural original flavor is the main spirit of Japanese cuisine, and its cooking method is delicate and exquisite. With sugar, vinegar, soy sauce, miso, bonito, kelp, etc. as the main seasonings, it focuses on the sense of taste, touch, vision, smell, etc. as well as the mood of the utensils and dining environment.